Your whole family will love the delicious gluten-free Fusilli pasta. The pasta is made with corn and rice, is certified gluten-free, and has the great taste and texture that you can feel good adding to your favorite pasta dishes. Fusilli (meaning "twists") are about two inches thick dough. to the vine of northern Italy. The shape has been inspired by children as it is fun to eat and goes well with a wide variety of sauces.
How to cook?
- Bring water to a fast boil and add salt.
- Add pasta and cook for 11 minutes, stirring occasionally.
- Drain and serve.
Per 85 g |
%RI/ 85 g |
Per 100g |
|
Energy kJ |
1309kJ /308 kcal |
15% |
1540/363 kcal |
Fat |
1.3 g |
2% |
1.5 g |
Of which Saturates |
0.6 g |
3% |
0.7 g |
Carbohydrate |
67.7 g |
26% |
79.6 g |
Of which Sugars |
0.5 g |
1% |
0.6g |
Fiber |
1.4 g |
|
1.7 g |
Protein |
5.9 g |
12% |
6.9 g |
Salt |
0.002 |
0% |
0.002 g |
Ingredients: white corn flour (65%), yellow corn flour (29,5%), rice flour (5%), water, emulsifier: mono- and diglycerides of fatty acids from vegetable fat (palm oil). Gluten free. |
تأسست مجموعة باريلا في عام 1877 وهي موجودة في أكثر من 100 دولة في العالم. اختصّت باريلا بخبز المعكرونة الإيطالية بأشكال مختلفة باستخدام العديد من المكونات اللذيذة. تواصل باريلا تحسين الملف الغذائي لمنتجاتها وتوسيع نطاق منتجات الحبوب الكاملة. الآن أصبحت هذه الشركة معروفة في جميع أنحاء العالم كرمز الباستا الإيطالية.