Your whole family will love delicious gluten free spaghetti! The pasta is made with corn and rice, is certified gluten free and has the taste and texture that make you feel good even in your favorite dishes. Barilla gluten free pasta is made with non-GMO ingredients. For more information, please read our position. Spaghetti is the most popular form in Italy. The name derives from the Italian word spaghi, which means rope lengths. Spaghetti come from southern Italy and are commonly used with tomato sauces, fresh vegetables, or fish. Italian product
Discover Barilla’s delicious gluten free spaghetti. Thanks to the exclusive blend of white corn, yellow corn and rice brown, Barilla brings to the table a great gluten free pasta, with a balanced taste and distinctive al dente texture.
Tips for a perfect pasta:
|
Amount Per 100g |
Daily value % |
|
|
|
Calories |
200.00 |
0% |
Fats |
9.00g |
0%
|
- Of which Saturates |
0.00g |
0% |
Salt |
0.00g |
0% |
Carbohydrates |
0.00g |
0% |
- Sugars |
0.00g |
0% |
Protein |
0.00g |
|
Ingredients: Organic semolina (wheat), organic durum wheat flour, vitamins/minerals: vitamin B3 (Niacin), iron (ferrous sulfate), vitamin B1 (thiamine mononitrate), vitamin B2 (Riboflavin), folic acid.
Free From: Peanuts, Tree Nuts, Milk, Fish, Molluscs, Crustacean, Soy |
||
Percent Daily Values are based on a 2,000 calorie diet. |
تأسست مجموعة باريلا في عام 1877 وهي موجودة في أكثر من 100 دولة في العالم. اختصّت باريلا بخبز المعكرونة الإيطالية بأشكال مختلفة باستخدام العديد من المكونات اللذيذة. تواصل باريلا تحسين الملف الغذائي لمنتجاتها وتوسيع نطاق منتجات الحبوب الكاملة. الآن أصبحت هذه الشركة معروفة في جميع أنحاء العالم كرمز الباستا الإيطالية.