Each bag contains 25 grams of content
From ancient migrations to modern snacking, meat has helped fuel humankind. We (arguably) didn't invent the awesome meat snack that is beef jerky — we just created the timeless flavor that put it on the map. Based on the Link family signature recipe, our Original Beef Jerky is slowly cooked over a special blend of hardwoods for the classic flavor America loves.
Made With 100% Beef
Our Original Beef Jerky starts with carefully selected lean cuts of 100% premium beef. Marinated in our signature blend of herbs and spices and slow roasted over hardwood smoke. No added MSG (except for that naturally occurring in yeast extract) or nitrates or nitrites (except for those naturally occurring in sea salt and cultured celery extract)
Good Source Of Protein
With 10g of protein and 80 calories per serving, Original Beef Jerky is a smart way to help keep you satisfied when you need it most.
Goes Where You Go
Stock the pantry, throw it in the snack drawer or collect them in the center console of the car — this snack-drawer-savvy item is ready-to-eat whenever and wherever you are.
About 3.5 servings per container Serving Size: 1 oz (28 g) |
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Amount per serving |
DV%* |
Calories |
80 |
|
Calories from Fat |
10 |
|
Total Fat |
1.5g |
(2%) |
Saturated Fat |
0.5g |
(3%) |
Trans Fat |
0g |
|
Cholesterol |
25mg |
(8%) |
Sodium |
520mg |
23% |
Carbohydrates |
6g |
2% |
Dietary Fiber |
0g |
23% |
Sugars |
6g |
2% |
Includes 6g added sugar |
|
12% |
Protein |
10g |
19% |
Vitamin D |
0 mcg |
0% |
Calcium |
10 mg |
0% |
Iron |
0.9mg |
6% |
Potassium |
150 mg |
4% |
* the daily value tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice. |
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Ingredients: Beef, water, sugar, brown sugar, contains 2% or less of sea salt, salt, soy sauce (wheat, soybeans, salt), hydrolyzed corn protein, yeast extract, flavors, maltodextrin, cultured celery extract, beef stock, pineapple powder, citric acid. Allergen caution: Contains: soy, wheat |