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pam - cooking spray - olive oil
PAM - Cooking Spray - Olive Oil
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PAM - Cooking Spray - Olive Oil Image

PAM - Cooking Spray - Olive Oil

ByPAM
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About This Product

  • 0 Calories
  • Sat Fat 0g
  • Sodium 0mg
  • Total Sugars 0g

In addition to its unbeatable no-stick performance, PAM Olive Oil is a tasty and low-fat alternative to cooking with olive oil. Great for recipes from Angel Hair Pasta with Chicken and Shrimp to Classic Lasagna. Cooking with olive oil has never been so easy!

Directions Of Use
  1. Point nozzle towards red mark on can.
  2. Shake well.
  3. Spray can upright about 6 inches from unheated cook/bakeware.

Storage Instructions

Store at room temperature.

Warnings:

  • Use only as directed.
  •  
  • Do not spray on heated surfaces, heated pots or pans, or near open flame.
  • Never spray directly into oven.
  • Can may burst if left on stove or near heat source.
  • Avoid spraying in eyes.
  • Contents under pressure.
  • Do not puncture or incinerate.
  • Do not expose to heat.
  • Do not store above 120°f.
  • Keep out of reach of children.

Supplement Facts

Nutrition facts might vary based on the flavour

per 1/2 second spray (0.5g)

 

Amount Per Serving

% Daily Value*

Calories

0

0%

Fat

0 g

0%

Total Carbohydrate

0 g

0%

Protein

0 g

 

Not a significant source of saturated fat, trans fat, fiber, sugar, cholestrol, sodium, potassium, calcium, iron.

5%* or less is a little, 15% or more is a lot

Other ingredients: Extra Virgin Olive Oil, Soy Lecithin (Prevents Sticking), water, soy, fatty acids, propellants (isobutane, propane)

Contains soy

About This Brand

PAM, America's #1 cooking spray, delivers the performance and quality Foodservice operators demand. Made with premium canola oil, PAM sprays are low in saturated fat and add no salt, cholesterol, or calories to food. PAM cooking oil sprays prevent sticking, they are easy clean-up, and are controlled application.

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