The organic Fusilli Pasta from Organic Larder is made of Whole Hard Wheat Semolina, which makes it rich in vegetarian proteins & has a natural delicious taste. It is also perfect for people on organic diets & vegetarians as it is completely free of any animal elements.
The spiral shape of the pasta makes it perfect for holding sauces such as tomato sauce, and it can be enjoyed hot or cold, as it’s ideal for making salads.
Per 100 g |
|
346 kcal / 1467 Kj |
Energy |
2 g |
Fat |
0.7 g |
Of which saturates |
66 g |
Carbohydrate |
4 g |
Of which sugars |
7.5 g |
Fibre |
12.5 g |
Protein |
0 g |
Salt |
Ingredients Organic durum whole wheat semolina (contains gluten). |
We do not buy from the open market, nor from traders. We have a selection of handpicked farmers whom we have personally visited. We chose organic because it means growing our food without chemical aids during the growing process such as fertilisers, pesticides, fungicides, herbacides, larbicides etc and during the processing like colours, sweeteners, preservatives, colouring, stabilisers, emulsifiers.