Protein World - The Slender Muffin Mix

Our delicious Slender Muffins are low in sugar, high in fiber, and a source of protein. With no added sugar, artificial colors, or flavors these are the perfect low-calorie snack. Prep, make, and bake in just 20 minutes.

All you need is: 2 large eggs, 6 scoops of water (150ml), 1.5 scoops melted coconut oil, and a muffin tray lined with 9 muffin cases

Prep: Preheat the oven to (200°C / 180°C Fan / 400°F / Gas Mark 6). Melt 2 large tablespoons of coconut oil and allow it to cool for 1 minute. Add the muffin cases to the tin.

Make: Mix the eggs, water, coconut oil (1.5x scoops), and the whole pouch of muffin mix together until well blended. Spoon the mixture evenly into 9 muffin cases.

Bake: Bake in the center of the oven for 14-16 minutes or until a toothpick comes out clean.

Bakers Tip - To ensure accurate measurement of the coconut oil, add two large tablespoons to a jug and heat in the microwave for 30 seconds until melted. Once in liquid form, you can measure out 1.5 x scoops to add to the mix.

If you have any questions our nutrition specialists are ready to support you, so feel free to send us an email on [email protected] to find out more information on our Slender Muffins.