The organic white quinoa from Organic Larder is gluten free, and rich in fibre, protein, magnesium, vitamin B, Vitamin E, iron, potassium, calcium, phosphorus & antioxidants. It can be cooked in water until absorbing the liquid & it becomes soft.
Per 100 g |
|
1582 Kj |
Energy |
14 g |
Protein |
69 g |
Carbohydrate |
7 g |
sugars |
6 g |
Fat |
0.7 g |
Saturated fat |
1.6 g |
Monounsaturated fat |
3.3 g |
Polyunsaturated fat |
7 g |
Dietary fibre |
12 mg |
Sodium |
9 mg |
Iron |
210 mg |
Magnesium |
2 mg |
Manganese |
410 mg |
Phosphorus |
740 mg |
Potassium |
3.2 mg |
Zinc |
Ingredients Organic whole quinoa. |
We do not buy from the open market, nor from traders. We have a selection of handpicked farmers whom we have personally visited. We chose organic because it means growing our food without chemical aids during the growing process such as fertilisers, pesticides, fungicides, herbacides, larbicides etc and during the processing like colours, sweeteners, preservatives, colouring, stabilisers, emulsifiers.