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barilla - spaghetti gluten free
Barilla - Spaghetti Gluten Free
Quantity
AED23.10
AED21.27
Barilla - Spaghetti Gluten Free Image

Barilla - Spaghetti Gluten Free

AED23.10
AED21.27
AED23.10
AED21.27
Quantity
Expected delivery date :-

About This Product

Your whole family will love delicious gluten free spaghetti! The pasta is made with corn and rice, is certified gluten free and has the taste and texture that make you feel good even in your favorite dishes. Barilla gluten free pasta is made with non-GMO ingredients. For more information, please read our position. Spaghetti is the most popular form in Italy. The name derives from the Italian word spaghi, which means rope lengths. Spaghetti come from southern Italy and are commonly used with tomato sauces, fresh vegetables, or fish. Italian product

Discover Barilla’s delicious gluten free spaghetti. Thanks to the exclusive blend of white corn, yellow corn and rice brown, Barilla brings to the table a great gluten free pasta, with a balanced taste and distinctive al dente texture.

 

Directions Of Use

Tips for a perfect pasta:

  • Add salt to your cooking water.
  • No oil needed to boil pasta.
  • Use 1L water for every 100g of pasta.
  • Toss your pasta and sauce in the cooking pan.

Supplement Facts

Nutrition facts might vary based on the flavour

 

Amount Per 100g

Daily value %

 

 

 

Calories

200.00

0%

Fats

9.00g

0%

 

- Of which Saturates

0.00g

0%

Salt

0.00g

0%

Carbohydrates

0.00g

0%

- Sugars

0.00g

0%

Protein

0.00g

 

Ingredients: Organic semolina (wheat), organic durum wheat flour, vitamins/minerals: vitamin B3 (Niacin), iron (ferrous sulfate), vitamin B1 (thiamine mononitrate), vitamin B2 (Riboflavin), folic acid.

 

Free From: Peanuts, Tree Nuts, Milk, Fish, Molluscs, Crustacean, Soy

Percent Daily Values are based on a 2,000 calorie diet.

About This Brand

The Barilla Group was established in 1877 and is present in more than 100 countries. The company’s main specialization is baking Italian pasta in different shapes. Barilla improved the nutritional profile of its products and expand the range of whole-grain products. Now it's recognized worldwide as a symbol of Italian know-how.

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