As a favorite dish in the world, spaghetti suits pretty much any sauce. Try spaghetti with a simple tomato sauce or with or without meat or vegetables (medium-sized pieces work very well), try fish or oil sauces or a carbonara.
How to prepare it: For every 100g pasta 1 liter of water and 7g of salt - let the water boil and add the salt. Add pasta and cook for 8 minutes, stirring occasionally. Drain it from the water and serve.
Keep in a cool, dry place.
|
100 g |
85 g |
% RI 85g |
Energy |
1521KJ 359Kcal |
1293KJ 305Kcal |
15% |
Fat |
2.0g |
1.7g |
2% |
Of which saturates |
0.5g |
0.4g |
2% |
Carbohydrates |
72.2g |
61.4g |
24% |
Of which sugars |
3.5g |
3g |
3% |
Fiber |
3g |
2.6g |
|
Protein |
1.5g |
9.8g |
20% |
Salt |
0.013g |
0.011g |
0% |
Ingredients: Durum Wheat from Organic Farming, Water, Contains Wheat (Gluten).
|
The Barilla Group was established in 1877 and is present in more than 100 countries. The company’s main specialization is baking Italian pasta in different shapes. Barilla improved the nutritional profile of its products and expand the range of whole-grain products. Now it's recognized worldwide as a symbol of Italian know-how.