Penne is one of the most famous Italian pasta shapes and greatly loved across Italy.
Penne, which means "pen" in Italian, is a tube-shape with angled ends, inspired by the quill of an old-style ink pen. Ridged penne are designed for meat, vegetable, cheese and oil or butter-based sauces. They are also perfect for baked dishes made with sauce and cheese.
Cooking Your Pasta
Per 85 g |
%RI/ 85 g |
Per 100g |
|
Energy kJ |
1309kJ /308 kcal |
15% |
1540/363 kcal |
Fat |
1.3 g |
2% |
1.5 g |
Of which Saturates |
0.6 g |
3% |
0.7 g |
Carbohydrate |
67.7 g |
26% |
79.6 g |
Of which Sugars |
0.5 g |
1% |
0.6g |
Fiber |
1.4 g |
|
1.7 g |
Protein |
5.9 g |
12% |
6.9 g |
Salt |
0.002 |
0% |
0.002 g |
Ingredients: white corn flour (65%), yellow corn flour (29.5%), rice flour (5%), water, emulsifiers: mono and diglycerides of fatty acids (E471 from vegetable fat (palm oil)). Gluten free. |
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RI: reference intake |
The Barilla Group was established in 1877 and is present in more than 100 countries. The company’s main specialization is baking Italian pasta in different shapes. Barilla improved the nutritional profile of its products and expand the range of whole-grain products. Now it's recognized worldwide as a symbol of Italian know-how.