Chikalab chocolates were developed in collaboration with Italian chocolatiers and combine the flavor of natural cocoa butter and the benefits of a sugar-free dessert.
Benefits:
Instead of sugar, oligofructose, natural corn fiber
21 grams of protein
Contains collagen
Even more delicate due to the creamy filling
Flavor: Milk Chocolate with Cream |
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100g |
%daily value |
Protein |
21 |
28 |
Fat |
38 |
45 |
Carbohydrates |
11 |
3 |
Dietary fiber |
20 |
67 |
Energy kJ kcal |
2115 505 |
20 |
Ingredients: milk chocolate (oligofructose (dietary fiber), cocoa butter, whole milk powder, whey protein concentrate, cocoa mass, inulin (dietary fiber). collagen hydrolysate, emulsifier (soy lecithin), natural flavorings, sweetener (sucralose)), cream filling (coconut oil, skim milk powder, oligofructose (dietary fiber), water-soluble corn fiber, whey protein concentrate, emulsifier (soy lecithin), flavorings, sweetener (sucralose)). |