Gluten Free
High fiber
Healthy pasta
Non-GMO
Vegan
Net weight 250g
Boil 1liter of water in a suitable pot.
Add a table spoon of your desired healthy oil.
Add your required amount of pasta and boil for 3 to 5 minutes. -Add your favorite sauce and spices.
Enjoy a very delicious plate of pasta.
Nutrition Facts |
Serving Size 1 portion (100g) |
Calories (Energy) |
270 KCAL |
Total Fats |
3.5 g |
Saturated Fats |
1.4 g |
Trans Fats |
0 g |
Carbohydrates |
50 g |
Dietary Fibers |
4 g |
Sugar |
0 g |
Protein |
9 g |
Sodium |
15mg |
Vitamin D |
0mcg |
Potassium |
0mg |
Ingredients: Modified Com Starch, Modified Potato Starch, Potato Flour, Potato Starch, Com Starch, Tapioca Starch, Rice Flour, White Corn Flour. Yellow Com Flour. Arabic Gum (6500), Sodium Bicarbonate (E414), Dietary Stabilizers (6415, E466, E412), Sucrose. |