Loma Linda - Tuno - Thai Sweet Chili
Quantity
JOD3.44
JOD3.13
JOD3.44
JOD3.13
Quantity
Expected delivery date :-
About This Product
Make any recipe you’d traditionally use tuna ocean-friendly and fish-less with our gluten-free, plant-based seafood alternative, packed with plant-based protein and flavored with red chili, onion and garlic.
TUNO Thai Sweet Chili is great on veggies, as an appetizer or snack. You can even make vegan sushi, add it to your Poke bowl or add as a salad topping.
KEY FACTS:
- Vegan
- 14g of Protein per Serving
- Shelf-Stable
- Non-GMO
- Gluten-Free
- No Cholesterol
- No Trans Fat
- No Preservatives
- 100% Ocean Safe
- Can
Directions Of Use
Drain well and mix as you would with other ingredients for a tuna salad, sandwich, casserole or any recipe that traditionally calls for tuna.
Supplement Facts
Nutrition facts might vary based on the flavour
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Serving size 1 Can (142 g) |
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Amount per serving |
% Daily Value* |
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Calories |
150 |
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Total Fat |
0.5g |
1% |
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Saturated Fat |
0g |
0% |
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Trans Fat |
0g |
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Cholesterol |
0mg |
0% |
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Sodium |
640mg |
28% |
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Total Carbohydrates |
22g |
8% |
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Dietary Fiber |
5g |
18% |
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Total Sugars |
13g |
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Includes 12g Added Sugars |
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24% |
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Protein |
14g |
28% |
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Vitamin D |
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0% |
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Calcium |
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6% |
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Iron |
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15% |
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Potassium |
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8% |
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*%daily values are based on a 2000 calorie diet |
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Other ingredients: Textured Soy Protein, Water, Sugar, Onion, Red Chili, Sunflower Oil, Tomato Paste, Salt, Garlic Flavor (Maltodextrin, Salt, Sunflower Oil, Magnesium Carbonate), Onion Flavor (Maltodextrin, Salt, Sunflower Oil, Magnesium Carbonate), Chili Powder, Paprika Color (Paprika Oleoresin, Mono and Diglycerides). CONTAINS SOY. |
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About This Brand
Loma Linda believes that plant-based proteins are key to a healthy lifestyle and contribute to a healthy planet. Loma Linda’s unique line of products aims to serve every taste and dietary need. Generations of families have enjoyed Loma Linda’s commitment to sustainable, plant-based, and delicious foods. It continuously innovates, adding more globally inspired flavors and meals, making it easier – and more affordable – for people to choose plant-based.
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