Organic Larder Rice With Corn & Chickpea Fusilli Pasta
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Organic Larder Rice With Corn & Chickpea Fusilli Pasta
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About This Product
The organic rice, chickpea & corn Fusilli Pasta from Organic Larder is made of organic rice, chickpea & corn flour, with its delicious taste. This pasta is known for:
- Being suitable to vegetarian as it does not contain any animal product.
- It’s considered a healthy alternative of regular pasta, as it contains less Carbohydrates & more Protein.
- Suitable for weight loss diets & organic diets.
- Ideal to maintain a healthy digestive system due to high fibre content.
- Gluten free.
- Contains all the nutrients in rice, chickpea & corn such as vitamins, minerals & essential fibres.
The spiral shape of the pasta makes it perfect for holding sauces such as tomato sauce, and it can be enjoyed hot or cold, as it’s ideal for making salads.
Supplement Facts
Nutrition facts might vary based on the flavour
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Per 100 g |
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1448 Kj / 346 kcal |
Energy |
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1.3 g |
Fat |
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0.3 g |
Saturated |
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0.4 g |
Monounsaturated |
|
0.6 g |
Polyunsaturated |
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71 g |
Carbohydrate |
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2.2 g |
sugars |
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6 g |
Fibre |
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10 g |
Protein |
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0.04 g |
Salt |
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16 mg. |
Sodium |
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Ingredients: Rice flour 40%, white corn flour 30%, chickpea flour 20% & yellow corn flour, may contain traces of soy. |
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About This Brand
We do not buy from the open market, nor from traders. We have a selection of handpicked farmers whom we have personally visited. We chose organic because it means growing our food without chemical aids during the growing process such as fertilisers, pesticides, fungicides, herbacides, larbicides etc and during the processing like colours, sweeteners, preservatives, colouring, stabilisers, emulsifiers.
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