PAM Butter cooking spray is a great way to add butter flavor without adding the fat of real butter or margarine. Perfect for your favorite dishes like potatoes, chicken, and cookies.
This product contains bioengineered (BE) ingredients, also known as GMOs or Genetically Modified Organisms, and has been labeled in accordance with the National Bioengineered Food Disclosure Standard. Bioengineered ingredients have changes introduced into their DNA through genetic engineering.
DO NOT SPRAY NEAR OPEN FLAME.
Storage Instructions:
Store at room temperature.
CAUTION: FLAMMABLE
WARNING:
per 1/2 second spray (0.5g) |
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Amount Per Serving |
% Daily Value* |
Calories |
0 |
0% |
Total Fat |
0 g |
0% |
Total Carbohydrate |
0 g |
0% |
Protein |
0 g |
0% |
Not a significant source of saturated fat, trans fat, fiber, sugars, cholesterol, sodium, potassium, calcium or iron. 5% or less is a little, 15% or more is a lot |
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Other ingredients: canola oil, coconut oil, modified palm oil, Soy Lecithin (Prevents Sticking), Dimethyl Silicone (For Anti-Foaming), Natural Flavor, propellants (isobutane, propane) Contains soy |
PAM, America's #1 cooking spray, delivers the performance and quality Foodservice operators demand. Made with premium canola oil, PAM sprays are low in saturated fat and add no salt, cholesterol, or calories to food. PAM cooking oil sprays prevent sticking, they are easy clean-up, and are controlled application.